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Okonomiyaki (Japanese Savory Cabbage Pancake)
Okonomiyaki (Japanese Savory Cabbage Pancake)

Okonomiyaki (Japanese Savory Cabbage Pancake)

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Healthy Living
Recreate okonomiyaki, a popular Japanese street food, in your own kitchen with this Okonomiyaki (Japanese Savory Cabbage Pancake) recipe! Our recipe calls for topping your okonomiyaki with mayo and bacon for flavors that pack a punch.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups finely shredded cabbage
3/4 cup flour
4 eggs
1/4 cup plus 2 Tbsp. water, divided
2 Tbsp. oyster sauce
1 tsp. sugar
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Let's Make It
1
Heat oven to 350°F.
2
Toss cabbage with flour in large bowl.
3
Whisk eggs with bouillon powder and 2 Tbsp. water until blended. Add to cabbage mixture; mix lightly.
4
Drop cabbage mixture into 20 mounds, 1/2 inch apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. cabbage mixture for each mound.
5
Bake 10 min. or until centers of pancakes are set.
6
Meanwhile, mix ketchup, dressing, oyster sauce, sugar and remaining water in small saucepan until blended. Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 10 min. or until sauce is slightly thickened, stirring frequently.
7
Spoon sauce evenly onto centers of pancakes, adding about 1 tsp. sauce to each pancake. Top with mayo and bacon.
Kitchen Tips
Tip 1
Special Extra
For extra color and flavor, sprinkle with chopped green onions before serving.
Tip 2
Nutrition Bonus
These savory pancakes provide vitamin C, thanks to the cabbage.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 370mg
16%
Total Carbohydrates 12g
4%
Dietary Fibers less than 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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