Microwaved Corn on the Cob
20 Min(s)
20 Min(s) Prep
Simplify mealtime with our Microwaved Corn on the Cob recipe! With just 20 minutes of prep time, you'll have perfectly-cooked microwaved corn on the cob with Mayochup, paprika and cheese that the whole family can enjoy.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 ears corn on the cob (with husks still on)
1/2 tsp. smoked paprika
Let's Make It
1
Place corn in single layer in microwave.
2
Microwave on HIGH 9 min. or until tender, turning after 5 min.; cool slightly.
3
Cut 1/2-inch-thick slice off stem end of each corn ear. Working with 1 ear at a time, wrap kitchen towel around corn, then pull husks and silk off corn. Repeat with remaining ears of corn, 1 at a time. Remove and discard any silk remaining on corn ears. Place corn on plate.
4
Mix Mayochup and paprika until blended; spread onto corn. Sprinkle with cheese.
Kitchen Tips
Tip 1
Note
This recipe can easily be cut in half to make just 2 servings. Prepare recipe as directed, cutting all ingredient measures in half, and reducing the microwave cooking time to 5 min., turning corn after 3 min.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 29g
11%
Dietary Fiber 3g
11%
Sugars 11g
22%
Protein 5g
10%
Vitamin A
8%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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