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Grilled Chicken Fajita Pizza

Grilled Chicken Fajita Pizza

25 Min(s)
25 Min(s) Prep
Fire up the grill for our Grilled Chicken Fajita Pizza! Green and red pepper strips, PHILADELPHIA Spicy Jalapeño Cream Cheese Spread, chicken and more top this chicken fajita pizza that's perfect for a cookout.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup chopped cooked chicken
1/2 cup slivered red onions
1/3 cup each green and red pepper strips
1 lb. refrigerated pizza dough, at room temperature
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Let's Make It
1
Place pizza stone on grill grate. Heat on high heat 30 min. Combine chicken, onions, peppers and seasoning mix; set aside. Spray baking sheet generously with cooking spray. (See Note.)
2
Pat dough into 12-inch round on prepared baking sheet. Slide dough from baking sheet onto hot pizza stone.
3
Grill 3 to 4 min. or until bottom of crust is golden brown. Use spatulas to transfer crust, grilled side up, to baking sheet on work surface.
4
Spread crust with cream cheese spread. Top with half of the shredded cheese; cover with chicken mixture and remaining shredded cheese. Return crust to pizza stone. Grill 4 to 5 min. or until edge of crust is golden brown and cheese is melted.
Kitchen Tips
Tip 1
Note
In order to slide the pizza onto the hot pizza stone, you need to use a baking sheet without sides. If you don't have a rimless baking sheet, you can instead turn your rimmed baking sheet over and spray the bottom of the baking sheet with cooking spray before pressing the pizza dough onto the prepared baking sheet as directed.
Tip 2
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 3
Food Facts
Look for the pizza dough in 1-lb. balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough; thaw overnight in refrigerator before using as directed.
Tip 4
Variaton
If instead using a charcoal grill to prepare this delicious pizza, reduce the initial grilling time for the crust by 1 min. or until bottom of crust is golden brown, then increase the final pizza grilling time to instead be 3 to 4 min. or until cheese is melted.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 670mg
29%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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