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Doner Kebab (Turkish-Style Kebab) Wrap
Doner Kebab (Turkish-Style Kebab) Wrap

Doner Kebab (Turkish-Style Kebab) Wrap

4 Hr(s) 15 Min(s) (incl. marinating)
40 Min(s) Prep
3 Hr(s) 35 Min(s) Cook
Enjoy the flavors of Turkey with a delicious street-food favorite: the doner kebab. This dish is enjoyed the world over. Our tasty Doner Kebab (Turkish-Style Kebab) Wrap recipe calls for wrapping hummus, chicken, lettuce, feta cheese and more in a warm pita.
What You Need
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12 servings
Original recipe yields 12 servings
3 Tbsp. tomato paste
2 tsp. each garlic powder, ground coriander and ground cumin, divided
2 lb. boneless skinless chicken thighs
12 pita breads
3 cups loosely packed shredded romaine lettuce
1 large tomato, cut into 12 slices
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Let's Make It
1
Mix tomato paste with 1 cup sour cream; 1/4 cup dressing; and 1-1/2 tsp. each garlic powder, coriander and cumin until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each thigh with sour cream mixture. Refrigerate 3 hours to marinate.
2
Heat oven to 400°F. Cover rimmed baking sheet with foil; spray with cooking spray. Place 2 large skewers, parallel to each other and 1-1/2 inches apart, on prepared baking sheet. Repeat with 2 additional skewers.
3
Remove chicken from marinade; discard marinade. Fold chicken thighs in half, then thread evenly onto skewers, tightly threading half the thighs onto each set of parallel skewers.
4
Drizzle with 2 Tbsp. of the remaining dressing.
5
Bake 30 to 35 min. or until chicken is done (165°F). Remove chicken from oven. Heat broiler.
6
Broil chicken, 4 inches from heat, 5 min. on each side or until golden brown on both sides. Meanwhile, mix remaining sour cream, dressing and seasonings until blended. Reserve for later use.
7
Stand 1 kebab on work surface, then use sharp knife to cut chicken vertically, from top to bottom, into thin strips.
8
Stack pita breads on microwaveable plate; cover with damp paper towel. Microwave on HIGH 30 sec.
9
Spread pita breads with hummus; top with lettuce, tomatoes, cheese and chicken. Drizzle with reserved sour cream mixture; roll up.
Kitchen Tips
Tip 1
Note
The chicken can be marinated up to 24 hours before threading onto skewers and baking as directed.
Tip 2
Serving Suggestion
Serve with your favorite hot sauce or condiment.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 710mg
31%
Total Carbohydrates 40g
15%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
20%
Vitamin C
2%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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