Enjoy the flavors of Turkey with a delicious street-food favorite: the doner kebab. This dish is enjoyed the world over. Our tasty Doner Kebab (Turkish-Style Kebab) Wrap recipe calls for wrapping hummus, chicken, lettuce, feta cheese and more in a warm pita.
2 tsp. each garlic powder, ground coriander and ground cumin, divided
2 lb. boneless skinless chicken thighs
12 pita breads
1 pkg. (7 oz.) hummus
3 cups loosely packed shredded romaine lettuce
1 large tomato, cut into 12 slices
1 pkg. (4 oz.) crumbled feta cheese
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Let's Make It
Mix tomato paste with 1 cup sour cream; 1/4 cup dressing; and 1-1/2 tsp. each garlic powder, coriander and cumin until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each thigh with sour cream mixture. Refrigerate 3 hours to marinate.
Heat oven to 400°F. Cover rimmed baking sheet with foil; spray with cooking spray. Place 2 large skewers, parallel to each other and 1-1/2 inches apart, on prepared baking sheet. Repeat with 2 additional skewers.
Remove chicken from marinade; discard marinade. Fold chicken thighs in half, then thread evenly onto skewers, tightly threading half the thighs onto each set of parallel skewers.
Drizzle with 2 Tbsp. of the remaining dressing.
Bake 30 to 35 min. or until chicken is done (165°F). Remove chicken from oven. Heat broiler.
Broil chicken, 4 inches from heat, 5 min. on each side or until golden brown on both sides. Meanwhile, mix remaining sour cream, dressing and seasonings until blended. Reserve for later use.
Stand 1 kebab on work surface, then use sharp knife to cut chicken vertically, from top to bottom, into thin strips.
Stack pita breads on microwaveable plate; cover with damp paper towel. Microwave on HIGH 30 sec.
Spread pita breads with hummus; top with lettuce, tomatoes, cheese and chicken. Drizzle with reserved sour cream mixture; roll up.
The chicken can be marinated up to 24 hours before threading onto skewers and baking as directed.
Serve with your favorite hot sauce or condiment.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.