Try something new with our Coconut-Lime Icebox Cake recipe! This delectable coconut-lime icebox cake is made with fresh lime juice, BAKER'S ANGEL FLAKE Coconut and Maria cookies. Serve it up on the first hot day of the year!
Whisk first 3 ingredients until blended. Add lime juice; mix well.
Pour 1 cup of the sour cream mixture into 8-inch square dish, top with single layer of 9 cookies. (Do not press cookies into sour cream layer.) Repeat layers twice. Cover with remaining sour cream mixture.
Sprinkle with coconut just before serving.
How to Toast Coconut
To create a crispy texture and complex flavor, toast BAKER'S ANGEL FLAKE Coconut before using. MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!
Maria cookies were created in London to commemorate the wedding of Prince Alfred and Grand Duchess Marie Alexandrovna Romanova. The cookies had her name on them which were then known as "Marie biscuits." Available worldwide, these cookies, or biscuits, are especially popular in Latin America. Look for these cookies in the Latin American ingredients section of your grocery store.
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.