Cool down with this refreshing Asian Watermelon Salad recipe that features English cucumbers, cashews, cilantro, mint and more. This brightly-flavored Asian watermelon salad is the perfect way to add some color to your backyard barbecue spread.
What You Need
Original recipe yields 16 servings
8 cups cut-up seedless watermelon (1/2 inch pieces)
Combine watermelon, cucumbers, nuts, cilantro and mint in large bowl.
Mix remaining ingredients until blended.
Add vinegar mixture to salad just before serving; mix lightly.
Prepare using PLANTERS Dry Roasted Peanuts.
You will need to cut up about 4-1/2 lb. watermelon to get the 8 cups melon pieces needed to prepare this delicious salad.
This simple salad loaded with fresh fruit and vegetables will surely be a staple in your healthy eating plan.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.