Name: No-Bake Raspberry Cheesecake Bars
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 12 servings
Ingredients: 2 cups graham cracker crumbs (about 11 graham cracker sheets); 1/2 cup butter, melted; 2 Tbsp. sugar; 1 cup heavy whipping cream; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 jar (12 oz.) raspberry jam; 1/2 cup sugar; 1 tsp. vanilla; 1/2 cup raspberries

2 Review(s)

Recipe and Photo by Norah Pritchard, Willowcrest Lane

8 Hr(s) 25 Min(s) incl. freezing

25 Min(s) Prep

8 Hr(s) Cook

What You Need

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12 servings

Original recipe yields 12 servings

2 cups graham cracker crumbs (about 11 graham cracker sheets)

1/2 cup butter, melted

2 Tbsp. sugar

1 cup heavy whipping cream

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 jar (12 oz.) raspberry jam

1/2 cup sugar

1 tsp. vanilla

1/2 cup raspberries

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Let's Make It

Crust

Line 8-inch or 9-inch square pan with parchment paper, letting ends of paper extend over the sides of pan.

Combine graham crumbs, butter and 2 Tbsp. sugar.

Press crust mixture firmly onto the bottom of the pan. Place in the freezer for at least 15 min. Meanwhile, make the Raspberry Cheesecake Filling.

Raspberry Cheesecake Filling

Beat whipping cream in medium bowl with mixer on high speed until soft peaks form. Set aside.

Beat cream cheese, jam, 1/2 cup sugar and vanilla in large bowl with mixer on medium-high speed until smooth. Gently fold in half of the whipped cream with a spatula, then fold in the remaining whipped cream.

Remove the crust from the freezer, then pour the filling evenly over the crust. Cover and place in the freezer for at least 4 hours or overnight.

Place dessert in the refrigerator for about 30 min. before serving. When ready to serve, cut dessert into slices and top with fresh raspberries.

Kitchen Tips

Tip 1

Recipe and Photo By

Norah Pritchard of Willow Crest Lane blog

Tip 2

Size Wise

Since these indulgent cheesecake bars make 12 servings, it is the perfect dessert to serve at your next party.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 29g

37%

Saturated Fat 17g

85%

Trans Fat 1g

Cholesterol 85mg

28%

Sodium 280mg

12%

Total Carbohydrates 44g

16%

Dietary Fiber less than 1g

Sugars 33g

66%

Protein 4g

Vitamin A

20%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.