1/2 cup loosely packed fresh basil leaves, torn into 1-inch pieces
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Let's Make It
Heat grill to medium heat.
Mix Italian seasoning with 2 Tbsp. dressing until blended. Brush onto chicken; let stand 10 min.
Grill chicken 8 min.; turn. Top evenly with 1/2 cup mozzarella. Grill additional 5 to 8 min. or until chicken is done (165ºF). Cool, then refrigerate until ready to use as directed.
Meanwhile, mix pasta sauce and remaining dressing until blended. Toss pasta with tomatoes, 1/4 cup Parmesan and remaining mozzarella in large bowl. Add pasta sauce mixture; mix lightly. Refrigerate 1 hour.
Cut chicken into 1-inch pieces; place over salad along with the crushed croutons, basil and remaining Parmesan.
Prepare using KRAFT Lite House Italian Dressing, KRAFT Tuscan House Italian Dressing or KRAFT Greek Vinaigrette Dressing.
Substitute Parmesan cheese crisps for the croutons.
Prepare using cherry tomatoes.
This versatile easy-to-make side-dish salad can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.