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Curried Chicken-Stuffed Hawaiian Rolls

Curried Chicken-Stuffed Hawaiian Rolls

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Bring loads of flavor to your kitchen with these Curried Chicken-Stuffed Hawaiian Rolls. Combine chicken, celery, cashews, mayo, curry powder and more, put the mixture on sweet Hawaiian Rolls, bake them and watch them fly off the plate!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (12 count) Hawaiian sweet rolls
1 cup finely shredded rotisserie chicken
1/4 cup each finely chopped celery and green onions
1/2 tsp. curry powder
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Let's Make It
1
Heat oven to 350°F.
2
Place rolls in 13x9-inch baking dish sprayed with cooking spray. Use small sharp knife to cut 1-inch-round and 1-inch-deep hole in top of each roll. Press cut pieces down into insides of rolls.
3
Combine all remaining ingredients except cheese; spoon into rolls. Top with cheese.
4
Bake 18 to 20 min. or until chicken filling is heated through and cheese is melted.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with additional chopped green onions before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 220mg
10%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
0%
Sugars 6g
12%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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