Bring some beautiful color and flavor to plain chicken breasts with this Cilantro-Lime Chicken. Our Cilantro-Lime Chicken is made with fresh lime zest and juice, cilantro, cheese and finely shredded cheese and salsa verde.
Combine salsa, lime zest, lime juice and 2 Tbsp. cilantro.
Cook chicken in nonstick skillet on medium heat 3 to 4 min. on each side or until evenly browned on both sides. Top with salsa mixture; cover. Simmer on medium-low heat 3 to 4 min. or until chicken is done (165ºF). Remove from heat.
Top with cheese; cover. Let stand 2 min.
Sprinkle with remaining cilantro.
Cool, then refrigerate any remaining chicken up to 2 days. When ready to serve, pull the chicken into shreds, then reheat and serve wrapped in warmed tortillas. Add your favorite taco toppings, if desired.
Serve with hot cooked rice and a steamed fresh vegetable, such as carrots or green beans.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.