Take your appetizer game to a new level with this Feta and Roasted Tomato Crostini recipe. With sliced grape tomatoes, artichoke hearts, feta cheese and more, this Healthy Living Feta and Roasted Tomato Crostini recipe is an impressive springtime appetizer!
What You Need
Original recipe yields 16 servings
1 cup grape tomatoes, cut in half
1 can (14 oz.) artichoke hearts, well drained, quartered
Toss tomatoes and artichokes with dressing; spread onto foil-covered rimmed baking sheet.
Place bread slices in single layer on second baking sheet.
Bake, on separate oven racks, 15 min., turning bread after 8 min.
Arrange cheese slices on platter. Add olives and remaining ingredients.
Prepare using ATHENOS Reduced Fat Feta Cheese.
Sprinkle with freshly ground black pepper before serving.
Vegetable-packed appetizers are a smart choice for a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.