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Feta and Roasted Tomato Crostini
Feta and Roasted Tomato Crostini

Feta and Roasted Tomato Crostini

25 Min(s)
25 Min(s) Prep
Healthy Living
Take your appetizer game to a new level with this Feta and Roasted Tomato Crostini recipe. With sliced grape tomatoes, artichoke hearts, feta cheese and more, this Healthy Living Feta and Roasted Tomato Crostini recipe is an impressive springtime appetizer!
What You Need
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16 servings
Original recipe yields 16 servings
1 cup grape tomatoes, cut in half
1 can (14 oz.) artichoke hearts, well drained, quartered
16 French bread slices, 1/2 inch thick
16 Kalamata olives
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Let's Make It
1
Heat oven to 400°F.
2
Toss tomatoes and artichokes with dressing; spread onto foil-covered rimmed baking sheet.
3
Place bread slices in single layer on second baking sheet.
4
Bake, on separate oven racks, 15 min., turning bread after 8 min.
5
Arrange cheese slices on platter. Add olives and remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Prepare using ATHENOS Reduced Fat Feta Cheese.
Tip 2
Special Extra
Sprinkle with freshly ground black pepper before serving.
Tip 3
Nutrition Bonus
Vegetable-packed appetizers are a smart choice for a healthful eating plan.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 430mg
19%
Total Carbohydrates 10g
4%
Dietary Fibers less than 1g
4%
Sugars 0g
0%
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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