Satisfy your springtime sweet tooth with these White Chocolate, Raspberry and Rose Water Squares. Made with white chocolate, brown sugar, rose water and more, these White Chocolate, Raspberry and Rose Water Squares are the perfect treat to welcome springtime.
Chop 4 oz. chocolate. Combine flour and baking powder. Whisk eggs, butter, rose water and vanilla in large bowl until blended. Stir in sugar. Add dry ingredients; mix well.
Add chopped chocolate and raspberries; stir.
Pour into 8-inch square baking dish sprayed with cooking spray.
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Melt remaining chocolate. Drizzle over dessert.
The rose water used to prepare this delicious dessert is an ingredient that's prominent in many Middle Eastern and Asian dishes. Look for it in the Middle Eastern ingredient aisle of your supermarket.
Balance out your choices throughout the day so you can enjoy a piece of this delicious white chocolate treat.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.