Take ordinary taco night to Kung Pao Chicken Taco night with this impressive recipe. Made with chicken, sesame dressing, bell peppers, garlic, chili sauce and more, these Kung Pao Chicken Tacos are bursting with flavor.
What You Need
Original recipe yields 8 servings
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
Heat 1/4 cup dressing in large nonstick skillet on medium heat. Add bell peppers and snow peas; cook 3 min., stirring frequently. Add garlic and chicken; cook and stir 6 min.
Add chili sauce, crushed pepper and remaining dressing; stir. Simmer on medium-low heat 5 min. or until chicken is done, stirring occasionally. Meanwhile, heat tortillas directed on package.
Remove skillet from heat. Stir nuts into chicken mixture. Spoon onto tortillas; roll up.
Spoon chicken mixture onto tortillas, then top with shredded lettuce before rolling up.
Adding the colorful chopped red bell peppers to these spicy tacos makes them a good source of both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.