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Crunchy Ramen Antipasto Salad

Crunchy Ramen Antipasto Salad

15 Min(s)
15 Min(s) Prep
Discover your new go-to salad recipe with this Crunchy Ramen Antipasto Salad. Made with ramen soup mix noodles, artichoke hearts, salami, basil and more, this Crunchy Ramen Antipasto Salad is loaded with flavor.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (3 oz. each) ramen noodle soup mix (any flavor)
1 pkg. (12 oz.) broccoli slaw
1 can (14 oz.) artichoke hearts, rinsed, chopped
1 cup cherry tomatoes, cut in half
1/2 cup tightly packed fresh basil, coarsely chopped
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Let's Make It
1
Break apart Noodles; place in large bowl. Discard Seasoning Packets.
2
Add remaining ingredients to noodles, mix lightly.
Kitchen Tips
Tip 1
Special Extra
Chop 6 pepperoncini peppers. Toss with salad before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 460mg
20%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
20%
Vitamin C
50%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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