Name: Crunchy Ramen Antipasto Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings, 1 cup each
Ingredients: 2 pkg. (3 oz. each) ramen noodle soup mix (any flavor); 1 pkg. (12 oz.) broccoli slaw; 1 can (14 oz.) artichoke hearts, rinsed, chopped; 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cut into 1/2-inch cubes; 1 cup cherry tomatoes, cut in half; 6 slices OSCAR MAYER Hard Salami, chopped; 1/2 cup tightly packed fresh basil, coarsely chopped; 1/2 cup KRAFT Zesty Italian Dressing

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15 Min(s)

15 Min(s) Prep

Discover your new go-to salad recipe with this Crunchy Ramen Antipasto Salad. Made with ramen soup mix noodles, artichoke hearts, salami, basil and more, this Crunchy Ramen Antipasto Salad is loaded with flavor.

What You Need

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10 servings

Original recipe yields 10 servings

2 pkg. (3 oz. each) ramen noodle soup mix (any flavor)

1 pkg. (12 oz.) broccoli slaw

1 can (14 oz.) artichoke hearts, rinsed, chopped

1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cut into 1/2-inch cubes

1 cup cherry tomatoes, cut in half

6 slices OSCAR MAYER Hard Salami, chopped

1/2 cup tightly packed fresh basil, coarsely chopped

1/2 cup KRAFT Zesty Italian Dressing

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Let's Make It

Break apart Noodles; place in large bowl. Discard Seasoning Packets.

Add remaining ingredients to noodles, mix lightly.

Kitchen Tips

Tip 1

Special Extra

Chop 6 pepperoncini peppers. Toss with salad before serving.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 460mg

20%

Total Carbohydrates 18g

Dietary Fibers 2g

Sugars 2g

Protein 7g

14%

Vitamin A

20%

Vitamin C

50%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.