Combine two classic favorites and experience a magical combination with these Air-Fryer Cuban Sandwich Egg Rolls. Egg rolls filled with smoked ham, yellow mustard, Swiss cheese and dill pickles make up these Air-Fryer Cuban Sandwich Egg Rolls that everyone will love.
Place 1 egg roll wrapper on work surface with one corner of wrapper pointed toward you; top evenly with 2 ham slices. Spread ham with about 1 tsp. mustard. Top with 1 cheese piece and 2 pickle pieces. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly into egg roll to seal. Repeat with remaining egg roll wrappers and filling.
Spray air fryer basket with cooking spray. Brush egg rolls with oil. Place 4 egg rolls in single layer in prepared basket. Cook 8 to 10 min. or until egg rolls are crisp and golden brown. Repeat with remaining egg rolls.
Cut egg rolls in half to serve.
Serve with lime wedges.
Use Your Oven
Heat oven to 400°F. Assemble egg rolls as directed; place on parchment-covered baking sheet. Brush with oil. Bake 20 to 25 min. or until golden brown, turning after 10 min.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 egg roll each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.