Try something new tonight with this Chicken Tikka-Masala Burrito recipe. Golden chicken pieces swimming in a sauce made of tomato pasta, graham masala, sour cream and more make up these flavor-packed Chicken Tikka-Masala Burritos.
Heat 1/4 cup dressing in medium nonstick skillet on medium heat. Add chicken and onions; cook 6 to 7 min. or until chicken is no longer pink, stirring frequently.
Add sour cream, tomato paste, garam masala and remaining dressing; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 7 min. or until chicken is done and chicken mixture is heated through, stirring occasionally.
Warm tortillas as directed on package. Spoon 1/2 cup chicken mixture down center of each tortilla. Top with lettuce. Fold in opposite sides of each tortilla, then roll up burrito style.
For a burst of citrus flavor, serve with lime wedges.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.