Sheet-Pan Pizza with Magic Crust
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Upgrade pizza night with this Sheet-Pan Pizza with Magic Crust. Combine eggs, milk, flour, Parmesan cheese and Italian seasoning to create your new favorite pizza crust. Top it with cheese, pepperoni and green pepper strips and watch this Sheet-Pan Pizza with Magic Crust fly off the pan.
What You Need
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8 servings
Original recipe yields 8 servings
2 eggs
2/3 cup milk
1 cup flour
1 tsp. dried Italian seasoning
3/4 cup pizza sauce
1/2 cup green pepper strips
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Let's Make It
1
Heat oven to 425°F.
2
Whisk eggs and milk in medium bowl until blended. Add flour, Parmesan and Italian seasoning; mix well.
3
Pour into 15x10x1-inch pan sprayed with cooking spray.
4
Bake 20 to 25 min. or until crust is firm and lightly browned.
5
Spread pizza sauce onto bottom of crust; top with mozzarella, peppers and pepperoni. Bake 8 to 10 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Variation
Substitute your family's favorite pizza toppings for the peppers and/or pepperoni.
Tip 2
Cooking Know-How
If using a darker pan to prepare this recipe, reduce the oven temperature to 400°F.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 510mg
22%
Total Carbohydrates 18g
7%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
20%
Vitamin C
10%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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