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Baked Ham-and-Spinach Omelet Roll
Baked Ham-and-Spinach Omelet Roll

Baked Ham-and-Spinach Omelet Roll

43 Min(s)
15 Min(s) Prep
28 Min(s) Cook
Get rolling with these Bacon Ham-and-Spinach Omelet Rolls. Smoked ham, cheese, fresh spinach and PHILADELPHIA Chive & Onion Cream Cheese Spread wrapped up in in an omelet roll make up these Bacon Ham-and Spinach Omelet rolls that will be your new favorite springtime brunch dish.
What You Need
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12 servings
Original recipe yields 12 servings
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Let's Make It
1
Heat oven to 400°F.
2
Line 15x10x1-inch pan with parchment, with ends of parchment extending over shortest sides of pan; spray with cooking spray.
3
Beat eggs in large bowl with whisk until blended. Stir in shredded cheese, ham and spinach.
4
Pour into prepared pan.
5
Bake 15 to 18 min. or just until center is set; cool slightly.
6
Spread omelet with cream cheese spread. Starting at one short end of omelet, roll up omelet, peeling off paper as omelet is rolled.
7
Place omelet on platter; cut into slices to serve.
Kitchen Tips
Tip 1
Special Extra
For added flavor, sprinkle 1 thinly sliced green onion over cream cheese spread before rolling omelet up.
Tip 2
Serving Suggestion
Serve with colorful fresh fruit.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 370mg
16%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 0.6182g
1%
Protein 9g
18%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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