Take ordinary banana bread to extraordinary with this Sheet-Pan Banana Bread with Chocolate Chips recipe. Made with bananas, rich milk chocolate chunks, walnuts, sour cream and more, this moist and rich Sheet-Pan Banana Bread with Chocolate Chips will be a recipe passed down for ages.
Combine flour, baking powder, baking soda and salt. Mash enough of the bananas to measure 1 cup. Reserve remaining bananas for later use.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and sour cream; mix well. Blend in mashed bananas. Add dry ingredients; mix just until moistened. Stir in 3/4 cup each chocolate chunks and nuts.
Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 22 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
Slice remaining bananas when ready to serve bread. Cut banana bread into 24 pieces. Serve topped with COOL WHIP, banana slices, and remaining chocolate chunks and nuts.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.