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Sheet-Pan Banana Bread with Chocolate Chips
Sheet-Pan Banana Bread with Chocolate Chips

Sheet-Pan Banana Bread with Chocolate Chips

1 Hr(s) 25 Min(s)
15 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Take ordinary banana bread to extraordinary with this Sheet-Pan Banana Bread with Chocolate Chips recipe. Made with bananas, rich milk chocolate chunks, walnuts, sour cream and more, this moist and rich Sheet-Pan Banana Bread with Chocolate Chips will be a recipe passed down for ages.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
6 bananas, divided
1/4 cup butter, softened
3/4 cup sugar
2 eggs
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder, baking soda and salt. Mash enough of the bananas to measure 1 cup. Reserve remaining bananas for later use.
3
Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and sour cream; mix well. Blend in mashed bananas. Add dry ingredients; mix just until moistened. Stir in 3/4 cup each chocolate chunks and nuts.
4
Pour into 15x10x1-inch pan sprayed with cooking spray.
5
Bake 22 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
6
Slice remaining bananas when ready to serve bread. Cut banana bread into 24 pieces. Serve topped with COOL WHIP, banana slices, and remaining chocolate chunks and nuts.
Kitchen Tips
Tip 1
How to Toast the Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts into single layer in shallow pan. Bake in 350°F oven 10 to 15 min. or until golden brown, stirring occasionally.
Tip 2
How to Freeze Overripe Bananas
If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container up to 6 months. Thaw the banana purée in the refrigerator then use to make banana bread, banana cake or muffins.
Tip 3
Mindful Eating
Practice mindful eating by savoring the flavor of this delicious banana bread and sticking to the recommended serving size.
Tip 4
Note
Keep refrigerated.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 200mg
9%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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