Bring a taste of Japan to your kitchen tonight with this Omurice recipe. This Japanese stir-fried rice with eggs features bacon, peppers, onions, soy sauce and more. Add a pop of color to your Omurice with a sprinkle of parsley and voila! Enjoy!
Cook and stir bacon and vegetables in large nonstick skillet on medium-high heat 5 min. or until vegetables are crisp-tender.
Add rice; stir. Cook 3 min., stirring frequently. Add soy sauce and 1/4 cup (4 Tbsp.) ketchup; cook and stir 1 min. Spoon onto serving plate; spread into oval-shaped mound on plate.
Wash and dry skillet. Heat oil in skillet on medium heat. Add eggs; cook 15 sec., stirring constantly. Tilt skillet to evenly spread eggs onto bottom of skillet. Cook, without stirring, 3 min. or just until eggs are softly set.
Slip eggs from skillet over rice. Serve topped with remaining ketchup.
You will need to cook 1-1/4 cups medium-grain white rice in 1-3/4 cups water to get the 3 cups cooked rice needed to prepare this delicious recipe
Sprinkle with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.