Name: Green Chilaquiles with Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 Tbsp. oil; 12 corn tortillas (6 inch), each cut into 8 wedges; 1/2 cup chopped red onions; 6 eggs; 1 bottle (7.5 oz.) TACO BELL® Verde Salsa; 1/2 cup fat-free reduced-sodium chicken broth; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup chopped fresh cilantro

0 Review(s)

30 Min(s)

20 Min(s) Prep

10 Min(s) Cook

Impress your family with this Green Chilaquiles with Eggs recipe. Made with corn tortillas, red onion, eggs, salsa verde and plenty of cheese, this Green Chilaquiles with Eggs recipe requires just 20 minutes of prep time and is loaded with flavor.

What You Need

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6 servings

Original recipe yields 6 servings

2 Tbsp. oil

12 corn tortillas (6 inch), each cut into 8 wedges

1/2 cup chopped red onions

6 eggs

1 bottle (7.5 oz.) TACO BELL® Verde Salsa

1/2 cup fat-free reduced-sodium chicken broth

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/2 cup chopped fresh cilantro

TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.

Let's Make It

Heat oil in large nonstick skillet on medium heat. Add tortilla wedges and onions; cook 8 to 10 min. until onions are crisp-tender and tortillas are lightly browned, stirring frequently.

Use back of spoon to make 6 small wells in tortilla mixture; slip 1 cracked egg into each well.

Mix salsa and broth until blended; drizzle over tortilla mixture, then top with cheese. Cover; cook 10 min. or until egg whites are firm and yolks are cooked to desired doneness.

Sprinkle with cilantro.

Kitchen Tips

Tip 1

Special Extra

For a touch of heat and added flavor, serve topped with pickled jalapeño nacho slices or fresh jalapeño pepper slices.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 205mg

68%

Sodium 620mg

27%

Total Carbohydrates 27g

10%

Dietary Fiber 4g

14%

Sugars 4g

Protein 12g

24%

Vitamin A

10%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.