Turn avocados into tasty little bowls with these Greek Deviled Egg-Stuffed Avocados. Combine hard-cooked eggs, hummus, fresh dill and more, spoon the mixture into sliced avocados and voila! These Greek Deviled Egg-Stuffed Avocados will be your new go-to.
Combine eggs, hummus, dill, lemon juice and 1/4 cup cheese.
Spoon over cut sides of avocados; drizzle with dressing.
Top with remaining cheese.
Sprinkle with additional chopped fresh dill before serving.
To help prevent the filled avocado halves from tipping over, cut a thin slice off the rounded bottom of each avocado half before topping with the egg mixture.
Using the avocado as the base for this delicious egg salad adds a good source of fiber to this flavorful entrée.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.