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Greek Deviled Egg-Stuffed Avocados
Greek Deviled Egg-Stuffed Avocados

Greek Deviled Egg-Stuffed Avocados

10 Min(s)
10 Min(s) Prep
Healthy Living
Turn avocados into tasty little bowls with these Greek Deviled Egg-Stuffed Avocados. Combine hard-cooked eggs, hummus, fresh dill and more, spoon the mixture into sliced avocados and voila! These Greek Deviled Egg-Stuffed Avocados will be your new go-to.
What You Need
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4 servings
Original recipe yields 4 servings
4 hard-cooked eggs, finely chopped
1 Tbsp. chopped fresh dill
1 Tbsp. fresh lemon juice
2 small avocados, cut lengthwise in half, pitted
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Let's Make It
1
Combine eggs, hummus, dill, lemon juice and 1/4 cup cheese.
2
Spoon over cut sides of avocados; drizzle with dressing.
3
Top with remaining cheese.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with additional chopped fresh dill before serving.
Tip 2
Note
To help prevent the filled avocado halves from tipping over, cut a thin slice off the rounded bottom of each avocado half before topping with the egg mixture.
Tip 3
Nutrition Bonus
Using the avocado as the base for this delicious egg salad adds a good source of fiber to this flavorful entrée.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 250mg
11%
Total Carbohydrates 9g
3%
Dietary Fibers 5g
18%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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