Try something new with these Crunchy Egg Salad Pinwheels. Made with hard-cooked eggs, carrots, sunflower kernels and ranch dressing, these Crunchy Egg Salad Pinwheels are a perfect springtime Healthy Living recipe.
Spread egg salad evenly onto tortillas; roll up tightly. Wrap individually in plastic wrap.
Refrigerate 30 min.
Unwrap roll-ups; cut each into 6 pieces to serve.
If you don't want to shred the carrots yourself, you can instead purchase already-shredded carrots. Look for them in the produce section of your supermarket. If those shreds are too large, just chop them before using as directed.
The colorful carrots in these delicious snacks are an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.