Discover your new favorite meatball recipe with these Turkey-and-Sweet Potato Meatballs. Made with ground turkey, mashed sweet potatoes, a creamy sauce and more, these Turkey-and-Sweet Potato Meatballs are guaranteed to be a hit.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended.
Shape turkey mixture into 24 meatballs, using about 1 Tbsp. turkey mixture for each meatball; place on prepared baking sheet.
Bake 20 min. or until done (165°F).
Cook aioli, cheese and milk in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently. Add meatballs; stir to evenly coat all meatballs with sauce.
You will need to cook 1 small sweet potato to get the 1/2-cup measure of mashed sweet potatoes needed to prepare these delicious meatballs. To quickly cook the sweet potato, prick it in several places with fork before microwaving it on HIGH 7 to 8 min. or until tender. Cool before using as directed.
Adding sweet potatoes to the turkey mixture not only enhances the flavor, but they also add an excellent source of vitamin A. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.