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Beef-and-Mushroom Meatballs
Beef-and-Mushroom Meatballs

Beef-and-Mushroom Meatballs

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Spice up your day with these Beef-and-Mushroom Meatballs. Made with finely chopped mushrooms, green onions, bread crumbs and HEINZ Chili Sauce, these Beef-and-Mushroom Meatballs will be your family's new favorite appetizer.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. extra-lean ground beef
1 cup panko bread crumbs
1 cup finely chopped fresh mushrooms
1/2 cup finely chopped green onions
1 egg, beaten
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Let's Make It
1
Heat oven to 375°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended; shape into 24 meatballs, using about heaping 1 Tbsp.mixture for each meatball.
3
Place on prepared baking sheet.
4
Bake 20 min. or until done (165°F). About 5 min. before meatballs are done, cook chili sauce and relish in large skillet on medium heat until heated through, stirring frequently.
5
Add meatballs to sauce; turn to evenly coat all sides of meatballs with sauce.
Kitchen Tips
Tip 1
Note
You'll need about 1/4 lb. fresh mushrooms to get the 1-cup measure of finely chopped mushrooms needed to prepare this recipe.
Tip 2
Nutrition Bonus
Mushrooms lend an earthy flavor to these portion-controlled appetizers that are a smart choice.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 280mg
12%
Total Carbohydrates 14g
5%
Dietary Fibers less than 1g
2%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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