Spice up your day with these Beef-and-Mushroom Meatballs. Made with finely chopped mushrooms, green onions, bread crumbs and HEINZ Chili Sauce, these Beef-and-Mushroom Meatballs will be your family's new favorite appetizer.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended; shape into 24 meatballs, using about heaping 1 Tbsp.mixture for each meatball.
Place on prepared baking sheet.
Bake 20 min. or until done (165°F). About 5 min. before meatballs are done, cook chili sauce and relish in large skillet on medium heat until heated through, stirring frequently.
Add meatballs to sauce; turn to evenly coat all sides of meatballs with sauce.
You'll need about 1/4 lb. fresh mushrooms to get the 1-cup measure of finely chopped mushrooms needed to prepare this recipe.
Mushrooms lend an earthy flavor to these portion-controlled appetizers that are a smart choice.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.