What You Need
Select All
36 servings
Original recipe yields 36 servings
For the Cheesecake Layer:
1/3 cup plus 2 Tbsp. granulated sugar
1 Tbsp. heavy whipping cream, at room termpature
1 egg, at room temperature
For the Brownie Layer:
1 cup semi-sweet chocolate chips
1/2 cup (1 stick) butter
1-1/4 cups sugar
1 tsp. vanilla
3 eggs, at room temperature
1 cup all-purpose flour
1/2 tsp. salt
Add To Shopping List
Let's Make It
1
Preheat the oven to 350°F.
2
Line 36 mini muffin pan cups with mini cupcake liners and set aside.
Cheesecake Batter
3
With a standing or hand-held mixer, whip the cream cheese for about 1 minute until light and fluffy. Add the sugar and whip for another minute.
4
Mix in the sour cream and heavy cream until well incorporated. Add the egg and mix until just combined. Set aside.
Brownie Batter
5
Place the chocolate chips and butter in a microwave-safe bowl. Melt on HIGH power in the microwave for 30-second intervals until the chips are fully melted, stirring every 30 seconds.
6
Mix the sugar and vanilla into the butter/chocolate mixture, and then add eggs, one at a time, beating after each addition.
7
Fold in the flour, cocoa powder and salt until everything is well incorporated.
8
To assemble the brownie cheesecake bites, pour the brownie batter into the mini muffin cups, filling each cup about 2/3 full.
9
Then, top each cup with the cheesecake batter, filling each muffin pan cup almost to the top. Swirl the brownie and cheesecake batters together with a toothpick or wooden skewer.
10
Bake for about 15 minutes, or until tops of the cheesecakes are set.
11
Cool the cheesecakes in the muffin pan cups for 5 minutes before removing them from the pan to wire racks to cool.
12
Serve warm or chilled.
Kitchen Tips
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 80mg
3%
Total Carbohydrates 13g
5%
Dietary Fiber less than 1g
2%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
585483:220919
.png)