Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.
Cook gnocchi as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
Drain gnocchi. Add to cheese sauce; mix lightly.
Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
Bake 20 to 25 min. or until heated through and golden brown.
Sprinkle with chives.
Gnocchi can be purchased in refrigerated or frozen forms. Both work equally well when used to prepare this simple, yet delicious, recipe.
Add 1/2 cup each chopped ham and frozen peas to the cheese sauce along with the drained cooked gnocchi.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.