Creamy Parmesan Gnocchi Bake
50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) gnocchi, uncooked
3 Tbsp. butter
2 shallots, chopped
2 cloves garlic, minced
3 Tbsp. flour
2 cups milk
2 Tbsp. chopped fresh chives
Let's Make It
1
Heat oven to 425°F.
2
Cook gnocchi as directed on package, omitting salt.
3
Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
4
Drain gnocchi. Add to cheese sauce; mix lightly.
5
Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
6
Bake 20 to 25 min. or until heated through and golden brown.
7
Sprinkle with chives.
Kitchen Tips
Tip 1
Food Facts
Gnocchi can be purchased in refrigerated or frozen forms. Both work equally well when used to prepare this simple, yet delicious, recipe.
Tip 2
Special Extra
Add 1/2 cup each chopped ham and frozen peas to the cheese sauce along with the drained cooked gnocchi.
Tip 3
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 760mg
33%
Total Carbohydrates 42g
15%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
10%
Vitamin C
10%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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