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Pumpkin Streusel Cheesecake Bars
6 Hr(s) incl. refrigerating
20 Min(s) Prep
5 Hr(s) 40 Min(s) Cook
Can't wait for pumpkin spice season? No longer a flavor for Fall anymore, canned pumpkin is used to prepare these delicious Pumpkin Streusel Cheesecake Bars. The pumpkin pie spice blends perfectly with the pumpkin to flavor these irresistible easy-to-make dessert Pumpkin Streusel Cheesecake Bars.
What You Need
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24 servings
Original recipe yields 24 servings
3 cups flour
1-1/2 cups packed brown sugar, divided
1 Tbsp. ground cinnamon
1 cup butter, melted
1 cup canned pumpkin
1 tsp. vanilla
1-1/2 tsp. pumpkin pie spice
3 eggs
1 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3
Combine flour, 1 cup brown sugar, cinnamon and butter. Reserve 1-1/2 cups flour mixture for later use; press remaining flour mixture onto bottom of prepared pan. Bake 20 min.
4
Meanwhile, beat cream cheese and remaining brown sugar in large bowl with mixer until blended. Add pumpkin, vanilla and pumpkin pie spice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5
Pour cream cheese mixture over crust; sprinkle with reserved flour mixture.
6
Bake 35 to 40 min. or until center is almost set. Cool completely.
7
Refrigerate 4 hours. Sprinkle with powdered sugar just before serving. Use foil handles to remove dessert from pan before cutting into bars.
Kitchen Tips
Tip 1
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on MEDIUM (50%) 45 sec. or just until cream cheese is softened.
Tip 2
How to Use the Leftover Pumpkin
Spoon remaining pumpkin into airtight container. Refrigerate up to 5 days, then use to prepare your favorite recipe, such as pumpkin muffins or bread. Or, freeze the leftover pumpkin for up to 3 months. If frozen, thaw in refrigerator before using as desired.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 180mg
8%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
110%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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