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Kale-Pesto Flatbread
Kale-Pesto Flatbread

Kale-Pesto Flatbread

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 cup tightly packed stemmed kale
2 Tbsp. sliced almonds
1 tsp. minced garlic
1 Tbsp. extra virgin olive oil
2 tsp. fresh lemon juice
1 pkg. (8.8 oz.) naan breads (4 breads)
8 cherry tomatoes, quartered
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Let's Make It
1
Heat oven to 425ºF.
2
Process kale, nuts and garlic in food processor until finely ground. Add oil, Parmesan and lemon juice; process until smooth, stopping occasionally to scrape down side of container.
3
Spread kale mixture onto naan breads; place on baking sheet. Top with tomatoes and mozzarella.
4
Bake 10 to 12 min. or until mozzarella is melted and edges of breads are golden brown.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
17%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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