Get creative on pizza night and make this delicious Sweet Potato Crust Pizza recipe with your family. Encourage your kids to use their favorite toppings or follow our recommended take on this pizza for the ultimate Sweet Potato Crust Pizza experience.
Process potatoes and oats in food processor until potatoes are finely chopped. Add Parmesan and egg; process until blended.
Cover 2 baking sheets with parchment; spray with cooking spray. Press half the potato mixture into 8-inch round on each prepared baking sheet.
Bake 20 to 25 min. or until crusts are crisp and golden brown; cool 5 min.
Invert crusts onto plates; remove and discard parchment sheets. Return pizzas to (uncovered) baking sheets. Spread Neufchatel evenly onto crusts; top with all remaining ingredients except arugula and dressing; bake 5 min. or until shredded cheese is melted.
Remove pizzas from oven. Top with arugula; drizzle with dressing.
Look for fully cooked chicken breast strips in 6-oz. packages in the packaged deli meat section of your grocery store. Use 3 oz. to prepare these delicious pizzas as directed, then refrigerate the remaining chicken to add to your favorite main-dish salad.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.