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Grilled Cheese with Bacon & Apples
Grilled Cheese with Bacon & Apples

Grilled Cheese with Bacon & Apples

10 Min(s)
10 Min(s) Prep
Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon and apples.
What You Need
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2 servings
Original recipe yields 2 servings
4 slices sourdough bread (1/2 inch thick)
1 apple, cut into 8 thin slices
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Let's Make It
1
Fill bread slices with VELVEETA, bacon and apples to make 2 sandwiches.
2
Spread outsides of sandwiches with mayo.
3
Cook in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 800mg
35%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 8g
16%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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