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Bacon-Wrapped Chicken Wings

Bacon-Wrapped Chicken Wings

1 Hr(s) 55 Min(s) incl. marinating
25 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup fresh lime juice
1 tsp. ground red pepper (cayenne)
4 lb. chicken wings, split at joints, tips removed
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Let's Make It
1
Mix first 3 ingredients until blended; pour over wings in shallow dish. Turn to evenly coat both sides of wings with lime juice mixture.
2
Refrigerate 1 hour to marinate.
3
Heat oven to 400°F.
4
Place wire rack on rimmed baking sheet; spray with cooking spray. Remove wings from marinade; discard marinade. Wrap bacon pieces around wings; secure with wooden toothpicks. Place in single layer on wire rack.
5
Bake 30 min. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto wings. Bake 10 min. or until wings and bacon are done, turning and brushing with reserved barbecue sauce after 5 min.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 230mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
0%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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