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Crisp and Creamy Mac and Cheese

Crisp and Creamy Mac and Cheese

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
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6 servings
Original recipe yields 6 servings
2 cups fiber-enriched white penne pasta, uncooked
3 Tbsp. butter
1 onion, chopped
2 Tbsp. flour
2 cups milk
1/2 cup lightly crushed potato chips
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Let's Make It
1
Heat oven to 375°F.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Add flour; cook and stir 1 min. Gradually add milk; cook 5 min., stirring constantly. Simmer on medium-low heat 10 min. or until slightly thickened, stirring frequently. Remove from heat. Add 1-1/2 cups cheese; stir until melted.
4
Drain pasta. Add to cheese sauce; stir until evenly coated. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese, bacon and crushed chips.
5
Bake 20 to 25 min. or until heated through.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 720mg
31%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 22g
44%
Vitamin A
8%
Vitamin C
10%
Calcium
35%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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