Spice up your week with this colorful Chipotle-Pumpkin Hummus recipe! Chipotle peppers in adobo sauce, canned pumpkin and toasted pepitas give this chipotle-pumpkin hummus its unique flavor. Pair this autumnal dip with pita chips for some added crunch.
1 Tbsp. chopped canned chipotle peppers in adobo sauce plus 3 Tbsp. adobo sauce
1/4 cup pepitas, toasted
2 cups pita chips
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Let's Make It
Combine pumpkin, hummus, peppers and sauce.
Top with pepitas.
Serve with pita chips.
Drizzle hummus mixture lightly with olive oil; sprinkle with 1/8 tsp. smoked paprika
For convenience, the hummus mixture can be prepared ahead of time. Refrigerate up to 24 hours. Top with pepitas just before serving.
Celebrate the fall season with this smooth and creamy low-sodium pumpkin hummus that's rich in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.