Name: Vegan Salted 'Caramel' Brownies
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 25 servings
Ingredients: 1/4 cup pure maple syrup; 3/4 cup coconut oil, divided; 2 Tbsp. almond butter; 3/4 tsp. salt, divided; 2 cups flour; 1 tsp. baking powder; 1-1/2 cups organic pure cane sugar; 1/2 cup BAKER&#39;S 100% Pure Cocoa Powder; 1/2 cup unsweetened applesauce; 2 oz. BAKER&#39;S Unsweetened Chocolate, melted; 1 Tbsp. vanilla

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1 Hr(s) 50 Min(s) incl. cooling

20 Min(s) Prep

1 Hr(s) 30 Min(s) Cook

Make your day a little sweeter with these chocolatey Vegan Salted 'Caramel' Brownies! With pure maple syrup, almond butter and plenty of chocolate, these fudgy vegan salted caramel brownies are plant-based perfection.

What You Need

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25 servings

Original recipe yields 25 servings

1/4 cup pure maple syrup

3/4 cup coconut oil, divided

2 Tbsp. almond butter

3/4 tsp. salt, divided

2 cups flour

1 tsp. baking powder

1-1/2 cups organic pure cane sugar

1/2 cup BAKER'S 100% Pure Cocoa Powder

1/2 cup unsweetened applesauce

2 oz. BAKER'S Unsweetened Chocolate, melted

1 Tbsp. vanilla

Let's Make It

Heat oven to 350°F.

Microwave maple syrup and 1/4 cup oil in medium microwaveable bowl on HIGH 1 min. or until heated through. Add almond butter and 1/4 tsp. salt; whisk until blended. Reserve sauce for later use.

Combine flour, baking powder and remaining salt. Beat sugar, cocoa powder, applesauce, melted chocolate, vanilla and remaining oil in large bowl with mixer until blended. Gradually add dry ingredients, mixing well after each addition.

Press dough onto bottom of 8-inch square baking dish sprayed with cooking spray.

Bake 40 to 45 min. or until top is firm to the touch. Cool completely. Top with reserved sauce before serving.

Kitchen Tips

Tip 1

Serving Suggestion

Serve topped with your favorite non-dairy ice cream.

Tip 2

Size Wise

Make room for an occasional treat during the holidays. Enjoy your treat, then continue on with your healthful eating plan.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrates 24g

Dietary Fiber 1g

Sugars 15g

30%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

25 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.