Sweeten your next potluck with these rich and creamy Red Velvet-Cream Cheese Thumbprint Cookies! With a red velvet cookie base and sweet cream cheese filling, these red-velvet cream cheese thumbprint cookies are fun to make and even more fun to share.
Beat cake mix, whole egg, oil, chocolate and food coloring in large bowl with mixer until blended.
Roll dough into 32 balls, using about 1 Tbsp. dough for each ball.
Place balls, 1 inch apart, on baking sheets sprayed with cooking spray. Press your thumb into center of each ball to make indentation. Bake 10 min.
Meanwhile, beat cream cheese and sugar in medium bowl with mixer until blended. Add egg yolk; mix well.
Spoon cream cheese mixture into centers of cookies, adding about 1/2 tsp. cream cheese mixture to each cookie.
Bake cookies additional 10 to 12 min or until centers are set. Cool 3 min. Remove cookies to wire racks; cool completely.
Treat yourself on occasion to bite-size tastes of indulgent foods such as these easy-to-make cookies.
Since these delicious cookies are made with cream cheese, they need to be kept refrigerated. Store in airtight container in refrigerator up to 3 days before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.