Get your veggies in with Turkey-and-Spinach Meatballs. Just combine ground turkey, chopped spinach, bread crumbs and more for delicious Turkey-and-Spinach Meatballs. Then top them with some turkey gravy!
What You Need
Original recipe yields 4 servings
1 lb. 93%-fat-free ground turkey
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
Cover rimmed baking sheet with foil; spray with cooking spray. Mix all ingredients except gravy just until blended.
Shape into 24 meatballs, using about 1 Tbsp. turkey mixture for each meatball; place on prepared baking sheet.
Bake 20 min. or until meatballs are done (165°F), heating gravy as directed on jar after 15 min.
Spoon meatballs into serving dish; drizzle with gravy.
Kitchen Hack: Making Meatballs the Same Size
Getting the right number and size of meatballs from a recipe can be tricky. Check out this video for a helpful trick to get perfectly sized meatballs every time.
Starting out with lean ground turkey to make these meatballs is a smart choice. But adding spinach to them, an excellent source of vitamin A and good source of iron, is even better!
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 6 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.