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No-Bake Apple Pie Cheesecake
No-Bake Apple Pie Cheesecake

No-Bake Apple Pie Cheesecake

Recipe and Photo by Keri Brittain, Brunch with the Brittains
4 Hr(s) 37 Min(s) (incl. refrigerating)
25 Min(s) Prep
4 Hr(s) 12 Min(s) Cook
Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y apples. With a graham cracker crust and a gooey, sweet apple topping, this No-Bake Apple Pie Cheesecake will become your new dessert go-to.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 Tbsp. sugar
1 tsp. ground cinnamon
1-1/3 cups sugar
1/2 tsp. ground cinnamon
1/4 cup unsalted butter
4 Gala apples, peeled, cored and chopped
1/2 cup water
2 tsp. cornstarch
1/2 cup packed light brown sugar
2 tsp. ground cinnamon
1/2 tsp. vanilla
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Let's Make It
Graham Cracker Crust:
1
Heat oven to 375°F.
2
In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon.
3
Pour crumb mixture into 9-inch springform pan; press onto bottom and up side of pan.
4
Bake 12 min. or until browned. Allow crust to cool.
Cheesecake Filling:
5
In a large mixing bowl, whip cream cheese and COOL WHIP in large bowl on medium speed of electric mixer.
6
Add sugar, 1/3 cup at a time, mixing well after each addition. Then, add cinnamon and continue to mix on medium speed until combined.
7
Pour filling into prepared crust in springform pan.
8
Refrigerate for at least 3-1/2 hours to set. (Cheesecake can also be refrigerated overnight to set.)
Apple Pie Topping:
9
In a large skillet, melt butter over medium heat.
10
Add chopped apples; cook for 6 to 8 min. or until tender, stirring often.
11
In a small bowl, combine water and cornstarch, then pour over apples.
12
Stir in brown sugar and cinnamon. Bring to a slight boil, stirring frequently.
13
Remove from heat. Stir in vanilla.
14
Allow to cool for 5 min. Pour over prepared cheesecake.
Kitchen Tips
Tip 1
Recipe and Photo by
Tip 2
Size Wise
Since this indulgent cheesecake makes 10 servings, it is the perfect dessert to serve at your next party
Tip 3
Make Ahead
Refrigerate cheesecake up to 5 days.
Nutrition
Calories
640
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 22g
110%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 280mg
12%
Total Carbohydrates 75g
27%
Dietary Fiber 3g
11%
Sugars 58g
116%
Protein 5g
10%
Vitamin A
100%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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