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Sweet 'n Sticky Apricot Chicken

Sweet 'n Sticky Apricot Chicken

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. bone-in chicken pieces (legs, thighs, wings)
1/2 cup apricot jam
3 cloves garlic, minced
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Let's Make It
1
Heat oven to 350°F.
2
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
3
Mix remaining ingredients until blended; pour over chicken. Turn to evenly coat both sides of chicken pieces with jam mixture.
4
Bake 45 min. or until chicken is done (165°F).
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 410mg
18%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Sugars 15g
30%
Protein 35g
70%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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