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Snickerdoodle-Topped Pumpkin Dessert
Snickerdoodle-Topped Pumpkin Dessert

Snickerdoodle-Topped Pumpkin Dessert

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Celebrate autumn's arrival with deliciously festive Snickerdoodle-Topped Pumpkin Dessert! This delicious Snickerdoodle-Topped Pumpkin Dessert combines all your favorite seasonal ingredients, including cinnamon sugar, canned pumpkin, pumpkin pie spice and JELL-O Vanilla Flavor Instant Pudding.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (15 oz.) pumpkin
2 Tbsp. brown sugar
1 Tbsp. pumpkin pie spice
2 tsp. vanilla
3 eggs
8.25 oz. (1/2 of 16.5-oz. pkg.) refrigerated sugar cookie dough
2 Tbsp. cinnamon sugar
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Let's Make It
1
Heat oven to 350°F.
2
Beat all ingredients except cookie dough and cinnamon sugar in large bowl with mixer until blended.
3
Spoon into 8 (6-oz.) ramekins sprayed with cooking spray; place on rimmed baking sheet.
4
Cut cookie dough into 8 slices; dip both sides of each slice in cinnamon sugar. Place over batter in ramekins.
5
Bake 30 to 35 min. or until knife inserted in centers comes out clean. Cool slightly.
Kitchen Tips
Tip 1
Variation
Instead of baking this fun fall dessert in ramekins, pour all the batter into an 8-inch square baking dish sprayed with cooking spray. Top evenly with cinnamon-sugar coated cookie slices. Bake 55 min. to 1 hour or until knife inserted in center comes out clean.
Tip 2
How to Use the Remaining Cookie Dough
Wrap the remaining package of cookie dough tightly with plastic wrap. Refrigerate up to 24 hours. Then, use to bake cookies as directed on package.
Tip 3
Healthful Habit
Enjoy a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 310mg
13%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
170%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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