Celebrate autumn's arrival with deliciously festive Snickerdoodle-Topped Pumpkin Dessert! This delicious Snickerdoodle-Topped Pumpkin Dessert combines all your favorite seasonal ingredients, including cinnamon sugar, canned pumpkin, pumpkin pie spice and JELL-O Vanilla Flavor Instant Pudding.
8.25 oz. (1/2 of 16.5-oz. pkg.) refrigerated sugar cookie dough
2 Tbsp. cinnamon sugar
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Let's Make It
Heat oven to 350°F.
Beat all ingredients except cookie dough and cinnamon sugar in large bowl with mixer until blended.
Spoon into 8 (6-oz.) ramekins sprayed with cooking spray; place on rimmed baking sheet.
Cut cookie dough into 8 slices; dip both sides of each slice in cinnamon sugar. Place over batter in ramekins.
Bake 30 to 35 min. or until knife inserted in centers comes out clean. Cool slightly.
Calories From Fat
% Daily Value*
Total Fat 13.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 40.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.