Whip up a fantastic cranberry crumble for dessert tonight with help from My Food and Family. Try your hand at the simple but delicious No-Bake Cranberry Crumble Cheesecake for a dessert everyone will love.
Combine flour and brown sugar in medium microwaveable bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Microwave on HIGH 3 min., stirring after each minute. Microwave additional 1 to 2 min. or until crumb mixture is crisp and golden brown, stirring every 30 sec. Add nuts; mix well. Spread onto large plate; cool.
Meanwhile, microwave cranberries, granulated sugar and water in large microwaveable bowl 3 min.; stir. Microwave additional 2 min. or until sugar is completely dissolved, stirring after each minute. Continue to microwave 3 min. or until thickened; stir. Spoon into serving bowl. Cool slightly.
Spoon cheesecake filling into crust.
Serve topped with warm cranberry sauce and crumb mixture.
The cranberry sauce can also be made with frozen cranberries. Prepare the sauce as directed, increasing the 2-min. microwave cooking time if necessary until sugar is completely dissolved. Then, continue to microwave as directed.
Balance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 15g
Trans Fat 1g
Total Carbohydrates 58g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.