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Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

5 Hr(s)
20 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Get the best of both worlds when you whip up a delicious Pumpkin Cheesecake Pie. Your family and friends will love this Pumpkin Cheesecake Pie that brings in the flavors of fall from My Food and Family.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup canned pumpkin
3/4 cup sugar, divided
1 tsp. pumpkin pie spice
1-1/2 tsp. vanilla, divided
2 eggs
1 ready-to-use chocolate flavor crumb crust (6 oz.)
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Let's Make It
1
Heat oven to 350°F.
2
Beat 2 pkg. cream cheese with pumpkin, 1/2 cup sugar, pumpkin pie spice and 1/2 tsp. vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
3
Pour into crust.
4
Bake 40 min. or until center is almost set. Cool completely.
5
Refrigerate 3 hours.
6
Beat remaining cream cheese, sugar and vanilla in large bowl with mixer until blended. Fold in COOL WHIP; spread over pie.
Kitchen Tips
Tip 1
Special Extra
Sprinkle lightly with additional pumpkin pie spice before serving.
Tip 2
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this pumpkin cheesecake pie.
Tip 3
How to Fold
Use a folding technique to incorporate light airy ingredients, such as thawed COOL WHIP Whipped Topping, beaten egg whites or whipped cream, into heavier mixtures, such as thickened JELL-O Pudding or prepared cake batter.  Start by stirring a small amount of the lighter mixture into the heavier mixture to thin it slightly. Then, blend the remaining two mixtures by using a rubber spatula to gently cut down vertically into both mixtures, then scraping the spatula across the bottom of the bowl and up the side to fully incorporate the two mixtures, rotating the bowl as you go.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 20g
100%
Trans Fat 1g
Cholesterol 110mg
37%
Sodium 440mg
19%
Total Carbohydrates 36g
13%
Dietary Fibers less than 1g
3%
Sugars 26g
52%
Protein 7g
14%
Vitamin A
60%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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