Spice up your routine with Curry-Tomato Soup. Perfectly pleasant on it's own, Curry-Tomato Soup really shines when it's paired with a sandwich like a traditional grilled cheese. It's so good that it may make its way into your regular rotation.
Heat dressing in large saucepan on medium-high heat. Add celery, carrots and onions; cook and stir 5 min.
Add water, tomatoes, bouillon powder and dry seasonings; stir. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 10 min. or until vegetables are tender.
Pour soup, in batches, into blender; blend until smooth.
Serve topped with snipped fresh chives.
Rich in vitamin A, the bright orange carrots team up with the medley of other vegetables to provide a good source of fiber in this aromatic soup.
Don't have ground coriander on hand? Not a problem. You can use ground cumin instead.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.