Layer a twist on lasagna into your weekly menu plans with our Skillet Alfredo Lasagna with Crispy Bacon and Brussel Sprouts from My Food and Family. This alfredo lasagna is a quick dinner option for fall.
What You Need
Original recipe yields 8 servings
2 cups water
1 cup Alfredo sauce
8 lasagna noodles, uncooked, each broken into 4 or 5 pieces
Mix water and pasta sauce in large saucepan until blended. Add noodles and cauliflower; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally and adding cheese for the last minute.
Meanwhile, cook and stir bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add Brussels sprouts to reserved drippings; cook 3 to 5 min. or until crisp-tender, stirring frequently.
Spoon noodle mixture into serving dish; top with Brussels sprouts and bacon.
This fun lasagna is a great way to use ingredients already in your cupboard. Prepare using any pasta shape, using 6 oz. long pasta, such as spaghetti, broken into pieces, or 2-1/2 cups small pasta shapes.
Serve with a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.