Reserve 1 Tbsp. graham crumbs for later use. Process remaining graham crumbs with all remaining ingredients except chocolate and MALLOW Bits in food processor until smooth. Spoon into medium bowl.
Chop 2 oz. chocolate. Add to bean mixture; mix well.
Refrigerate 1 hour.
Chop remaining chocolate; sprinkle over hummus. Top with MALLOW Bits and reserved graham crumbs before serving.
Serve this flavorful dessert dip with graham rectangles and your favorite cookies.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.