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Cheesy Pull-Apart Bread
Cheesy Pull-Apart Bread

Cheesy Pull-Apart Bread

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Start a new family tradition with Cheesy Pull-Apart Bread. Combining savory and sweet flavors perfectly, this pull-apart bread is an all-time great social dish. Nothing brings a family together like tearing into tasty goodness.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (8 oz.) refrigerated crescent dough sheet
1/4 cup apricot preserves
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Let's Make It
1
Heat oven to 350°F.
2
Line 8x4-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Unroll crescent dough onto lightly floured cutting board to form 12x8-inch rectangle. Spread with preserves, completely covering dough with preserves. Top evenly with cheese; cover with turkey.
4
Cut dough lengthwise in half, then cut each piece crosswise into 6 pieces. Fold each dough piece crosswise in half; stand, folded sides down, in row in center of prepared pan.
5
Bake 30 to 35 min. or until golden brown. Cool 10 min. Use foil handles to transfer loaf to serving plate. Remove and discard foil.
Kitchen Tips
Tip 1
Make Ahead
This cheesy breakfast loaf can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Tip 2
Serving Suggestion
Serve with fresh fruit and hot scrambled eggs.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 690mg
30%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 12g
24%
Protein 7g
14%
Vitamin A
0%
Vitamin C
2%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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