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Butterscotch Coffee Cake
Butterscotch Coffee Cake

Butterscotch Coffee Cake

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Sink your teeth into something sweet with our Butterscotch Coffee Cake recipe. Utilizing JELL-O® Butterscotch Flavor Instant Pudding for a quick prep time, Butterscotch Coffee Cake is a fancifully fun take on traditional coffee cakes.
What You Need
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20 servings
Original recipe yields 20 servings
16 European-style cookies for coffee (speculoos cookies), finely crushed
1/4 cup cold butter, cubed
1 pkg. (2-layer size) yellow cake mix
3 eggs
3/4 cup plus 1 tsp. milk, divided
2 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Combine cookie crumbs and nuts in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle half the crumb mixture onto bottom of greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Beat dry cake mix, dry pudding mix, sour cream, eggs and 3/4 cup milk in large bowl with mixer until blended.
4
Pour half the batter into prepared pan; sprinkle with remaining crumb mixture. Cover with remaining cake batter.
5
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.
6
Transfer cake to plate. Mix cream cheese and sugar in small bowl until blended. Stir in remaining milk. Spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle glaze over cake. Let stand until glaze is firm.
Kitchen Tips
Tip 1
Make Ahead
This delicious coffee cake can be prepared ahead of time. Store, tightly covered, at room temperature up to 3 days. If desired, microwave coffee cake on HIGH 10 to 20 sec. or just until warmed before serving.
Tip 2
Size Wise
Looking for something to serve as part of your next brunch menu? This coffee cake makes enough for 20 servings.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 220mg
10%
Total Carbohydrates 21g
8%
Dietary Fibers less than 1g
3%
Sugars 12g
24%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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